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The ingredients needed to cook Chicken soup(soto ayam):
- Provide 1/2 of chicken,wash and remove the skin.
- Use 1 L of water.
- You need 2 of kaffir lime leaves.
- Take 2 of bay leaves.
- Get 1 of cm galangal,slightly bruished.
- You need 1 of stalk lemongrass,slightly bruished.
- You need 1 tsp of olive oil.
- Take 1 of spring onions ,minced.
- Take of MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt.
- Prepare of SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli..
Instructions to make Chicken soup(soto ayam):
- Blend the spices..
- Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant..
- Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted..
- Add wated and chicken.Simmer for 30 minutes over medium heat..
- After 30 minutes passed,remove the chicken from the water and place on a plate..
- Shredded chicken meat into small pieces..
- Back to the broth,add in spring onions and simmer for 5 minutes..
- To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!.
Remove the chicken from the stock and set aside. Cook the noodles according to the packet directions, then drain and set aside. Packed with noodles and plenty of chunky chicken bits this noodle soup is a meal in it's self. Soto Ayam a mild and spicy Indonesian chicken noodle soup. With classic Asian flavours and packed with noodles this dish in not only nutritious, it's a great healthy comfort food you can enjoy any time of the year.
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