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We hope you got insight from reading it, now let’s go back to crispy chicken spring rolls #cookpadramadan #sehricontest recipe. To make crispy chicken spring rolls #cookpadramadan #sehricontest you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken spring rolls #cookpadramadan #sehricontest:
- Prepare 1 cup of Chicken boiled shredded.
- Take 1/2 cup of Cabbage chopped.
- Get 1/2 cup of Carrot chopped.
- Use 1/2 cup of Capsicum chopped.
- You need 2 tbsp of Soy sauce.
- Take 1 tsp of Black pepper.
- You need 1 tsp of Vinegar.
- Provide 1/2 tsp of Salt.
- Take of Oil for frying.
- Use 2 tbsp of Flour.
- You need 3 tbsp of Water.
- Prepare of Roll sheets 1 packet.
Steps to make Crispy chicken spring rolls #cookpadramadan #sehricontest:
- Add in a pan all the veggies and stir fry them for a good 6 mins with a little oil..
- Now add the boiled chicken, pepper,salt and other sauces and we'll combine them in veggies. Fry for 5 mins.
- Now take the roll sheet and put 2 tbsp of mixture in the sheet. Meanwhile make water and flour paste.
- Now roll the mixture in the roll sheet and put that flour water paste on the corners of sheet to securely pack. Repeat the step.
- Now fry in preheated oil on medium flame..
- Crispy spring rolls are ready!.
My mom would make these for us as a special treat when we were kids. These are a great appetizer when paired with sweet chili sauce, or just serve as side with dinner. You will need to gather the following: The crispy chicken spring rolls were tasty, topped with sesame seeds and a ginger vinaigrette dressing, but the strips of chicken were all that were crispy; the rest was like a Vietnamese fresh roll. Good, but our least favorite of the three apps. This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing.
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