Recipe: Perfect Easy Crockpot Potato Soup

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Easy Crockpot Potato Soup

Before you jump to Easy Crockpot Potato Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to easy crockpot potato soup recipe. You can have easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Crockpot Potato Soup:

  1. Get 1 of 30 oz. bag of frozen diced hash browns.
  2. Prepare 1 of 32 oz. box of chicken broth.
  3. Use 1 of 10 oz. can of cream of chicken soup.
  4. Prepare 1 of 8 oz. package of cream cheese (not fat-free).
  5. Take 3 oz of real bacon bits.
  6. Take 1 cup of shredded cheddar cheese.
  7. Take 1 of Salt & pepper to taste.

Instructions to make Easy Crockpot Potato Soup:

  1. Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper..
  2. Cook on low for 7-8 hours or on high for 3-4 hours..
  3. One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!.
  4. Enjoy!.
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If you like a thicker soup, use a potato masher. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. An hour before serving, cut the cream cheese into small cubes.

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