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Before you jump to Lasagna Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to lasagna soup recipe. You can cook lasagna soup using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lasagna Soup:
- Provide 1 lb of hot sausage.
- Prepare 1 lb of ground beef.
- You need 2 of small yellow onions, chopped.
- Provide 4 cloves of garlic.
- Get 6 oz of tomato paste.
- You need 6-8 oz of Mafalda Pasta (or pasta of your choice).
- You need 2 (14.5 oz) of cans Diced Tomatoes (I used Italian Style), drained.
- You need 8 cups of chicken broth.
- Use of Italian Seasoning (I used Oregano).
- Provide of Crushed Red Pepper Flakes.
- Prepare of Salt.
- Prepare of Black Pepper.
- Use of Garlic Pepper (optional).
- Prepare of Onion Powder (optional).
- Get of Cheese Topping.
- Take 8 oz of Ricotta cheese.
- Prepare 2 oz of parmesan cheese.
- Take 2 oz of shredded Mozzarella.
Instructions to make Lasagna Soup:
- In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings..
- When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering..
- Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes..
- Taste the broth!! Add seasonings as needed..
- In a separate bowl add cheese ingredients and mix well..
- Add cheese mixture to individual bowls, not the pot itself. Enjoy!.
Add lasagna noodles and cook, stirring. Brown sausage in a large saucepan over medium-high heat. How To Make Lasagna Soup Cook Pork: Start by browning the ground pork in a Dutch oven or large soup pot, over medium heat. Add salt and pepper over the meat, season as you go. Heat the oil in a large pot over medium-heat.
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