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Before you jump to Lobster Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lobster chowder recipe. To cook lobster chowder you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lobster Chowder:
- You need 8 oz of steamed lobster tail,head or claw meat diced.
- Take 6 strips of bacon cooked n crumbled.
- Use 2 of med potatoes diced and cooked.
- Provide 1/2 qt of heavy cream.
- You need 1/2 qt of milk.
- Use 3 tbsp of butter.
- Prepare 1 tsp of flour.
- Prepare 1/2 of small onion diced.
- Use pinch of garlic powder.
- Get to taste of salt n pepper.
Steps to make Lobster Chowder:
- In med frying pan melt butter untill golden brown.
- Add onions and cook 1 min.
- Add flour and wisk to make rue.
- Wisk in heavy cream.
- Add milk and wisk till cream sauce thickens.
- Add salt n pepper to taste.
- Add lobster and potatoes and let simmer for 10 min.
- Serve in bowls and sprinkle bacon on top and enjoy.
Save the water from cooking the. While there are other online options, here's what makes Maine Lobster Now special: We have the Best Clam Chowder in Portland. You can our soups and chowders today and eat them tomorrow. Our chowders are used in local restaurants and served hot to locals and tourists every day. Strain lobster stock through a colander into a large bowl; discard shells.
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