Recipe: Perfect Maharashtrian Varan/Dal

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Maharashtrian Varan/Dal

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We hope you got benefit from reading it, now let’s go back to maharashtrian varan/dal recipe. To make maharashtrian varan/dal you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Varan/Dal:

  1. Get 1 cup of Split pigeon pea/toovar dal.
  2. You need 2 cups of water.
  3. Take 2 of medium sized onions, chopped finely.
  4. Get 8 cloves of garlic, chopped finely.
  5. Use 2 of green chillies.
  6. Get 1/4 tsp of asafoetida (hing).
  7. Use 2 tbsp of ghee/clarified butter or oil.
  8. Use 1/4 tsp of turmeric powder.
  9. Provide 1/2 tsp of red chilli powder.
  10. Provide 1/2 tsp of mustard seeds.
  11. Use 1 tsp of jaggery/gud.
  12. Provide to taste of salt,.
  13. Get handful of cilantro/coriander leaves.
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Instructions to make Maharashtrian Varan/Dal:

  1. In a pressure cooker, add the water and split pigeon peas. Boil for 3-4 whistles. If using a pot to cook the lentils, cook till the lentils are soft..
  2. After the dal is cooked properly, churn the dal in a blender or use a hand blender..
  3. In a separate pan, add the ghee/oil. Heat it. Once hot add the mustard seeds, onions, and garlic and cook till golden brown. Add the green chillies, turmeric, chilli powder and hing..
  4. Add the cooked dal to the tempered spices. Once it starts boiling, add salt and jaggery to it. Garnish with cilantro/coriander leaves..
  5. Serve hot with rice/roti..

Maharashtrian Ambti, Maharashtrian Amti Ambti/Amti is a Maharashtrian style dal, the literal meaning of amti is tangy dal but it is a balance of sweet and spicy flavor. Katachi Amti is a tongue-tickling preparation of chana dal which is an all-time favourite combination with Puran Poli. Watch detail recipe on Varan (Maharashtrian Daal) Varan is a Maharashtrian style no-frills daal that is made in every home in the region and completes every meal. It's a very comforting dish and is usually served with plain white rice. Varan Bhaat recipe for Ganesh Chaturthi.

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