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Before you jump to Mashed potato spring rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to mashed potato spring rolls recipe. To make mashed potato spring rolls you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed potato spring rolls:
- Use of garlic, chopped.
- Use of mashed potstoes.
- Take of grated Parmesan cheese.
- Get of green onions, finely sliced.
- Provide of Premade wonton wrappers.
Steps to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..
Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. Wrap the front of the wrapper over the potatoes then bring each side over. Roll up and seal with a bit of water. Place the rolls in the oil and cook until golden brown. Potato rolls are a homemade bread recipe that uses mashed potatoes.
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