Recipe: Perfect Mashed potato spring rolls

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Mashed potato spring rolls

Before you jump to Mashed potato spring rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to mashed potato spring rolls recipe. To make mashed potato spring rolls you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed potato spring rolls:

  1. Use of garlic, chopped.
  2. Use of mashed potstoes.
  3. Take of grated Parmesan cheese.
  4. Get of green onions, finely sliced.
  5. Provide of Premade wonton wrappers.

Steps to make Mashed potato spring rolls:

  1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
  2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
  3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
  4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..
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Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. Wrap the front of the wrapper over the potatoes then bring each side over. Roll up and seal with a bit of water. Place the rolls in the oil and cook until golden brown. Potato rolls are a homemade bread recipe that uses mashed potatoes.

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