Recipe: Perfect Mini Spring Rolls (Lumpia Mini)

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Mini Spring Rolls (Lumpia Mini)

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There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to mini spring rolls (lumpia mini) recipe. You can have mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mini Spring Rolls (Lumpia Mini):

  1. You need of chicken fillet, chopped.
  2. Use of medium sized carrots, cut into matchsticks.
  3. Take of cabbage, chopped.
  4. Prepare of romaine lettuce, chopped.
  5. You need of celery, chopped.
  6. You need of green onion, chopped.
  7. You need of shallots, thinly sliced (can use onions).
  8. Get of garlic, thinly sliced.
  9. Get of Salt, sugar, ground pepper.
  10. Take of wonton wrapper.
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Steps to make Mini Spring Rolls (Lumpia Mini):

  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed..
  2. Add carrots. Saute briefly. Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated..
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down..
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out..
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil..
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain..
  7. I serve the spring roll with Thai Chili sauce..
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Make a large batch and freeze some so you will have lumpia ready any time. Spring rolls skin making machine/lumpia wrapper machine/spring roll wrapper making machine. This mini dumpling machine is multi-functional. As long as you replace the mold, you can create different shapes, and different sizes of pasta foods. Such as spring rolls, wonton, hot pot dumplings, pearl dumplings, curry corner, lace dumplings, fried dumplings.

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