Recipe: Perfect My Creamed Roast Garlic, Asparagus & Spinach Soup

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My Creamed Roast Garlic, Asparagus & Spinach Soup

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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something great. Your home should be stocked with healthy foods and ingredients. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to my creamed roast garlic, asparagus & spinach soup recipe. To cook my creamed roast garlic, asparagus & spinach soup you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Creamed Roast Garlic, Asparagus & Spinach Soup:

  1. Use 300 g of Asparagus chopped.
  2. You need 2 of large handfuls of baby spinach.
  3. Prepare 1 of +1/2 pint Boiling Waterw.
  4. Use 1 of veg stock.
  5. Take Pinch of salt.
  6. Prepare 4 tbls of Double cream.
  7. Get 1/4 Tsp of Black cracked Pepper.
  8. You need 3 of large Garlic cloves.
  9. Take 1 tbls of Butter.

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes..
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach..
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the.
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute..
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish..
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Break off the ends of asparagus. In a large bowl add the asparagus. Mix together: In a small bowl whisk olive oil, lemon, honey, garlic. Pour over the asparagus and toss to coat. Roasted Asparagus with Garlic and Herbs This roasted asparagus is tender stalks of asparagus coated in olive oil, garlic, herbs and seasonings, then roasted to tender and browned perfection.

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