Recipe: Perfect Our Family Recipe for Spring Rolls with Bamboo Shoots

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Our Family Recipe for Spring Rolls with Bamboo Shoots

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We hope you got benefit from reading it, now let’s go back to our family recipe for spring rolls with bamboo shoots recipe. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Our Family Recipe for Spring Rolls with Bamboo Shoots:

  1. Use of Spring roll wrappers.
  2. Take of Vegetable oil and sesame oil (for frying).
  3. Get of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
  4. Provide of Plain flour slurry (to seal the wrappers).
  5. Take of Filling ingredients:.
  6. Get of Thinly sliced pork (or pork offcuts).
  7. You need of Dried shiitake mushrooms.
  8. Get of Chinese chives.
  9. Get of Cooked and chopped bamboo shoots.
  10. Use of Cellophane noodles.
  11. Provide of Seasoning sauce ingredients:.
  12. Use of ☆ Soy sauce.
  13. Provide of ☆ Sugar.
  14. You need of and 1/4 tablespoon ☆ Chicken soup stock granules.
  15. You need of ☆ Sake.
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Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
  5. Once the pork browns, add the vegetables and continue to stir-fry..
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
  11. Seefor how to boil bamboo shoots..
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Place the spring roll wrappers on a flat surface. Drain the water and repeat the process until the. The staple at the center of every Chinese American meal in the United States. But did you know that the egg rolls actually stem from China (unlike our Chinese American friend, the crab rangoon)?. The Chinese version of egg rolls aren't filled with cabbage or bean sprouts, and they're certainly not deep fried.

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