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Before you jump to Root Vegetable and Split Pea Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to root vegetable and split pea tomato soup recipe. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Root Vegetable and Split Pea Tomato Soup:
- You need 200 g of Taro roots (satoimo).
- Prepare 100 g of daikon radish.
- Prepare 1 of Carrot.
- Prepare 1 cup of split peas.
- Use 1 can of tomatoes.
- Take 1 of soup stock cube.
- You need of Salt and pepper, as needed.
- Take 1 of Bay leaf.
- You need 1 tablespoon of olive oil.
- Provide 1 teaspoon of honey.
- Provide 1 teaspoon of balsamic vinegar.
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté..
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently..
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper..
It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland In a bowl, toss the shrimp with the cumin, cardamom, garlic, coriander, cinnamon, clove, salt and cayenne pepper. For the soup: In a heavy-bottomed pot, melt. Other classic soup recipes that are consistently among our readers' favorites include our basic chicken soup, tomato soup (which we love to serve with a grilled cheese sandwich), minestrone, vegetable soup, and split pea soup. The beauty of many of our soup recipes is that you can customize them based on what vegetables are in season. A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles..
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