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The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):
- You need 600 ml of water.
- Get 1 tsp of dashi.
- You need 1 tsp of shoyu.
- Provide 3 tbsp of mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar).
- You need 2 of mochi blocks, cut into 8 pieces.
- Provide 1/2 cup of broccoli florets.
- Use 1/2 cup of peeled and sliced carrot.
- Take 100 gr of chicken tenders, cut into 1×1 inch.
- Use 1/2 block of naruto, sliced thinly.
- Use 6 of champignon mushrooms, halved.
Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):
- Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat..
- Add slices of chicken. Clean the scum periodically from the surface..
- Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally..
- When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!.
This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. A clear soup made from the stock of kombu (kelp) and dashi (fish broth) is used in the preparation. Sometimes broths from squid, flying fish, pufferfish, salted salmon, dried shrimp, and other fish and seafood are used to prepare the soup. In East Japan, ozoni has square shaped grilled mochi known as kakumochi with a clear soup base.
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