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We hope you got insight from reading it, now let’s go back to simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles recipe. You can cook simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Use 10 of Spring roll wrappers.
- Take 200 grams of Ground chicken.
- Provide 1 dash of Ginger.
- Use 1/2 bunch of Chinese chives.
- Prepare 1 packages of Bamboo shoot (boiled).
- Get 50 grams of Cellophane noodles.
- Provide 2 tbsp of ●Sugar.
- Prepare 2 tbsp of ●Soy sauce.
- Take 1 tbsp of ●Sake.
- Provide 1 dash of ●Salt and pepper.
- Take 1 dash of ●Sesame oil.
Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water..
- Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook..
- Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off..
- Wrap Step 3 in the spring roll wrappers and fry in oil..
Common fillings include cabbage, carrots, beansprouts, pork, chicken, shrimp, chives, leeks, bamboo shoots, shitake mushrooms, eggs, barbeque pork, and tofu. Most people recognize spring rolls as a deep-fried food. Rehydrate the bean thread noodles, and chop into bite-sized pieces. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
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