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Before you jump to Two Pea and Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to two pea and potato soup recipe. You can cook two pea and potato soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Two Pea and Potato Soup :
- Prepare 1 cup of dried green split peas.
- Get 1 cup of frozen peas.
- Get of 1 large potato – cubed.
- Use 1 of small onion – diced (see tip).
- You need of 1 stick celery – diced.
- Get 1 of carrot – diced.
- Get of 3 – 4 cups stock (or water).
- Take of Salt and pepper.
- Prepare 1 of bay leaf.
- Provide of A Pinch of celery salt (optional).
- Use 1 splash of vegan Worcestershire sauce (optional).
- Provide 1 splash of oil.
- Prepare of 1 slice bread.
- Provide 1 cube of vegan butter.
Instructions to make Two Pea and Potato Soup :
- Heat the oil and pan fry the onions, celery and garlic until they just start to colour. Add the bay leaf..
- Wash dried peas and add to the pan. Add the stock and cook until they start to soften. Whisk so some of the peas break down..
- Add peeled and cubes potatoes snd cook until soft. It will take around 10 minutes. Add fresh peas and cook until hot. Season and serve. I served with buttered toast soldier’s to dip.
That being said, the one canned soup I do buy fairly often is Amy's Split Pea Soup. This recipe for split pea and potato soup is very much inspired by the canned version. And it's been made in varying forms in many countries and continents around the world, including Canada, several European countries, African countries, the Caribbean, and beyond! Add potatoes,vegetable broth, and water to the pot. The Two Peas & Their Pod Cookbook is here.
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