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The ingredients needed to cook Asparagus wrapped in Meat (Japanese style):
- Get of Asparagus.
- Take 4 of small asparagus per roll (adjust to your sizes).
- Provide 1/2 cup of soy sauce (low sodium I use).
- Take 1/2 cup of mirin OR 3 tablespoons honey and 6 tablespoons water.
- Provide 3-4 of garlic cloves (to your taste).
- Take of Meat Rolls.
- Get as needed of toothpicks or twine to hold rolls together.
- Provide 1 of salt to taste.
- Prepare 1 of black pepper to taste.
- Prepare 1 pound of approximately pork.
Steps to make Asparagus wrapped in Meat (Japanese style):
- Clean and trim your asparagus.
- Clean and mince your garlic.
- Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble..
- Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently..
- Take asparagus off heat, set aside to cool so you can handle it..
- While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm)..
- Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping..
- Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine..
- Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work..
- A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here..
- Baste with the remaining sauce the asparagus was cooked in..
- Turn and baste until cooked to your liking..
- Serve, shown here with Texas (thick sliced) garlic toast..
Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. Roll up tightly like a cigar. The cream cheese will act like a glue and hold them together. Line a baking sheet with aluminum foil, and coat with olive oil. Asparagus wrapped in ham and lined in a pan, sprinkled over with some mozzarella and parmesan cheese, plus some extra parsley?
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