Recipe: Tasty Asparagus wrapped in Meat (Japanese style)

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Asparagus wrapped in Meat (Japanese style)

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We hope you got benefit from reading it, now let’s go back to asparagus wrapped in meat (japanese style) recipe. You can have asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Asparagus wrapped in Meat (Japanese style):

  1. Get of Asparagus.
  2. Take 4 of small asparagus per roll (adjust to your sizes).
  3. Provide 1/2 cup of soy sauce (low sodium I use).
  4. Take 1/2 cup of mirin OR 3 tablespoons honey and 6 tablespoons water.
  5. Provide 3-4 of garlic cloves (to your taste).
  6. Take of Meat Rolls.
  7. Get as needed of toothpicks or twine to hold rolls together.
  8. Provide 1 of salt to taste.
  9. Prepare 1 of black pepper to taste.
  10. Prepare 1 pound of approximately pork.
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Steps to make Asparagus wrapped in Meat (Japanese style):

  1. Clean and trim your asparagus.
  2. Clean and mince your garlic.
  3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble..
  4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently..
  5. Take asparagus off heat, set aside to cool so you can handle it..
  6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm)..
  7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping..
  8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine..
  9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work..
  10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here..
  11. Baste with the remaining sauce the asparagus was cooked in..
  12. Turn and baste until cooked to your liking..
  13. Serve, shown here with Texas (thick sliced) garlic toast..
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Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. Roll up tightly like a cigar. The cream cheese will act like a glue and hold them together. Line a baking sheet with aluminum foil, and coat with olive oil. Asparagus wrapped in ham and lined in a pan, sprinkled over with some mozzarella and parmesan cheese, plus some extra parsley?

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