Recipe: Tasty Chana madra

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Chana madra

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We hope you got benefit from reading it, now let’s go back to chana madra recipe. You can cook chana madra using 13 ingredients and 7 steps. Here is how you achieve it.

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The ingredients needed to prepare Chana madra:

  1. Prepare 100 g of chick pea split.
  2. Take 100 g of pea.
  3. Get 5 tbsp of curd.
  4. Use 1 tsp of salt.
  5. Prepare 2 tsp of ghee.
  6. Take 2 of cloves.
  7. Use 4 tbsp of mustard oil.
  8. You need 1 of cardamom.
  9. Provide 1 of ciramon.
  10. Get 1 tsp of turmeric powder.
  11. Provide 1 tsp of red chily powdr.
  12. Take 1/4 of fennel powder.
  13. Use 2 tsp of ginger.

Steps to make Chana madra:

  1. Firstly boiled the all pea split and peas.
  2. Use oil in pan and give the garam masala in oil.
  3. Then add the peas in kadai..
  4. Add dahi in peas with salt turmeric and chilli powder and ginger paste..
  5. Saute and mix it very gently in low frame.continue to saute it..
  6. At the the time of sauteing add water little bit in pan..
  7. Add ghee and fennel powder for smell.then boiled it lightly.

Courtesy: I immediately decided to make Chana Madra. Madra is originally a delicacy that belongs to the chamba district of Himachal Pradesh. The dish mainly consist of chickpeas cooked in yogurt gravy and a few spices like cloves, cinnamon, cardamom, cumin, turmeric powder. Madra is one of the dishes that represents the food culture of Himachal Pradesh. Madra is a thick yogurt based gravy which is a very popular dish in Himachal.

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