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We hope you got benefit from reading it, now let’s go back to chana madra recipe. You can cook chana madra using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chana madra:
- Prepare 100 g of chick pea split.
- Take 100 g of pea.
- Get 5 tbsp of curd.
- Use 1 tsp of salt.
- Prepare 2 tsp of ghee.
- Take 2 of cloves.
- Use 4 tbsp of mustard oil.
- You need 1 of cardamom.
- Provide 1 of ciramon.
- Get 1 tsp of turmeric powder.
- Provide 1 tsp of red chily powdr.
- Take 1/4 of fennel powder.
- Use 2 tsp of ginger.
Steps to make Chana madra:
- Firstly boiled the all pea split and peas.
- Use oil in pan and give the garam masala in oil.
- Then add the peas in kadai..
- Add dahi in peas with salt turmeric and chilli powder and ginger paste..
- Saute and mix it very gently in low frame.continue to saute it..
- At the the time of sauteing add water little bit in pan..
- Add ghee and fennel powder for smell.then boiled it lightly.
Courtesy: www.awesomecuisine.com I immediately decided to make Chana Madra. Madra is originally a delicacy that belongs to the chamba district of Himachal Pradesh. The dish mainly consist of chickpeas cooked in yogurt gravy and a few spices like cloves, cinnamon, cardamom, cumin, turmeric powder. Madra is one of the dishes that represents the food culture of Himachal Pradesh. Madra is a thick yogurt based gravy which is a very popular dish in Himachal.
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