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We hope you got insight from reading it, now let’s go back to easy minestrone made with tomato juice recipe. To make easy minestrone made with tomato juice you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Easy Minestrone made with Tomato Juice:
- Provide 1 of Tomato.
- Get 1/2 each of Onion, carrot.
- Use 1/8 of Kabocha squash.
- Take 1/4 of Asian sweet potato.
- Take 3 of leaves, 3 mushrooms Cabbage, shiitake.
- Take 2 clove of Garlic.
- Use 1 tbsp of Olive oil.
- You need 300 ml of each Tomato juice, water.
- Provide 2 of ＊Soup stock cubes.
- Take 1 tsp of ＊Salt.
- Prepare 1 of ＊Pepper.
Instructions to make Easy Minestrone made with Tomato Juice:
- Cut all the vegetables into 1 cm pieces..
- Mince the garlic and gently fry in olive oil..
- Add the carrots and onions, and cook over medium heat until the onions are translucent..
- Add all the vegetables except the sweet potatoes, and cook until soft..
- Add the water, tomato juice and all ingredients marked ＊. Bring to a boil, then reduce the heat to low and cook for about 30 minutes..
- Add any vegetables that become soft quickly (such as sweet potatoes) at the end. It's ready when the sweet potatoes are cooked through..
- Add Parmesan cheese and/or parsley if you like..
Rinse and drain the kidney beans and chickpeas, and then add them to the pot along with the diced tomatoes (with juices), Italian Seasoning, and vegetable broth. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.
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