Recipe: Tasty 'fish and chips' from bbq

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'fish and chips' from bbq

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We hope you got benefit from reading it, now let’s go back to 'fish and chips' from bbq recipe. To cook 'fish and chips' from bbq you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare 'fish and chips' from bbq:

  1. Prepare 2 of medium sea bass.
  2. Provide 120 g of long stem broccoli.
  3. Provide 120 g of asparagus.
  4. Prepare 2 tbsp of olive oil.
  5. You need 240 g of carrots.
  6. Take of Sea salt.
  7. Prepare 1 tsp of cayenne pepper.
  8. Prepare 1 tbsp of cornflour.
  9. Provide of For a glaze.
  10. Provide 1 of orange.
  11. Take 1 tbsp of honey.
  12. Prepare 30 ml of dark soy sauce.
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Steps to make 'fish and chips' from bbq:

  1. Score the sides of the fish. This will help cooking thru. Season the fish and leave in the fridge for an hour..
  2. Cut the carrots into a shape of skinny fries. Toss it in with cornflour and cayenne pepper. Add 1 tbsp of olive oil and mix it in..
  3. On a roasting tray set the carrot fries and place on bbq avoiding direct heat. Cook it until they get crispy outside and soft inside..
  4. To make a glaze, mix orange juice, soy sauce and honey. Glaze the fish with the brush from both sides and then place it into metal fish rack and set on bbq over direct heat. Keep glazing and turning. Fish should be ready in 10 – 15 min. When using a probe temp should be above 65 °C in a thickest part close to the bones..
  5. To grill the vegetables cover them in olive oil and and sprinkle with water. Place them over a direct heat low – medium turning it once after few minutes.
  6. Serve it in a newspaper and season with the sea salt..
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Made it according to recipe and it was fabulous! My only problem was leaving the fish pieces too large and batter perhaps a bit too thick. but it still. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The fish is dipped in a signature batter before frying, making the fish flaky and soft while the batter gets crisp! A standard order comes with one fillet of Haddock or Alaskan Halibut, with salad or traditional homemade coleslaw, and Chips!

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