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We hope you got benefit from reading it, now let’s go back to fish soup with tofu recipe. To cook fish soup with tofu you only need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Fish Soup with Tofu:
- Prepare 2 blocks of tofu.
- Get Half of pack of bakchoy.
- You need 1 piece of ginger slice.
- Take of Fish any kind of small fish.
- Use of Salt.
- Provide of Chicken feet.
Steps to make Fish Soup with Tofu:
- Firstly fry the fish together with ginger and chicken feet.Then add two cups of water and let it boil for five mins.Take a fish bag and put the fish and ginger inside.Pour the soup in dip.pot.Put back the fish net inside and add water until the half of pot.Add salt too.Keep boiling for around 30 mins.Then add bakchoy boil again until bakchoy are soft then put the tofu.Boil for another 20 mins..
Once boiling, lay each piece of fish on the surface of the soup (do this one by one. You don't want the fish to stick together in one clump). The heat should still be medium high to high. Soup Name: Salted Mustard Greens with Tofu in Fish Soup Traditional Chinese Name: 酸菜豆腐魚湯 (suan cai dòu fu yú tāng) Introduction: This quick boil soup is an excellent pre-dinner appetizer. With its slight sour tang and refreshing clarity, it is relatively easy to make and very healthy for the whole family.
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