Recipe: Tasty Grilled Asparagus w/ Lemon & Thyme

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Grilled Asparagus w/ Lemon & Thyme

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Pick water over other refreshments. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Effective weight loss efforts often depend solely on water intake.

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We hope you got benefit from reading it, now let’s go back to grilled asparagus w/ lemon & thyme recipe. To make grilled asparagus w/ lemon & thyme you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:

  1. Provide 1 bundle of asparagus; trimmed.
  2. Get 3/4 C of sherry.
  3. You need 1 t of fresh thyme; minced.
  4. Use 1 t of garlic powder.
  5. Prepare 1 t of onion powder.
  6. Get 1 of lemon; zested & juiced.
  7. You need as needed of kosher salt & black pepper.
  8. Get as needed of walnut oil.

Instructions to make Grilled Asparagus w/ Lemon & Thyme:

  1. Marinate asparagus in sherry for 1 hour. Pat dry..
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray..
  3. Season each side. Grill each side for approximately 2-3 minutes..
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes..
  5. Garnish with lemon zest.
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper.
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In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork. Lay the asparagus side by side and pierce with skewers to form a raft. Bend an asparagus stalk til it breaks and then line it up with the bunch and cut all to size. This get rid of the tough end. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper.

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