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We hope you got insight from reading it, now let’s go back to hawiian chicken with creole asparagus recipe. To make hawiian chicken with creole asparagus you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Hawiian Chicken with Creole Asparagus:
- Provide of Chicken.
- Use 5 of Boneless Chicken Thighs.
- Prepare 1 of bottle Hawiian Marinade, I use Lawry's.
- Provide 1 of Sliced Pineapple, Optional.
- Prepare of Asparagus.
- Take 1 of Bundle Asparagus.
- Provide 1/2 of Lemon.
- You need 1/2 of Lime.
- Take 1 of Creole Seasoning, According to your taste.
Steps to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour..
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh)..
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy).
Cook that green asparagus till it's tender and your chicken is cooked through. Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. It is prepared by barbecuing chicken over wood, continuously turned (huli-ed) and basted with Huli Huli Sauce for moisture and flavor. My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. SO easy to make with a few simple ingredients.
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