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Before you jump to Jain Tomato Kidney Beans Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to jain tomato kidney beans soup recipe. You can cook jain tomato kidney beans soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jain Tomato Kidney Beans Soup:
- You need 1 cup of Kidney Beans, Soaked for 5-6 hours and boiled.
- Take 6 cups of roughly chopped tomatoes.
- Prepare 1 tbsp of oil.
- Provide 1 cup of finely chopped capsicum.
- Prepare 1/2 cup of Corn.
- You need 1/2 cup of finely chopped tomatoes.
- Take 1/4 cup of white sauce / Malai.
- You need 1 tbsp of sugar.
- Use 1 tsp of chilli sauce.
- Provide As per taste of Salt.
- Get For of garnish.
- Prepare 2 tbsp of grated processed cheese.
Steps to make Jain Tomato Kidney Beans Soup:
- Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes..
- Allow the mixture to cool completely..
- Blend the mixture in a mixer till smooth and then strain it. Keep aside..
- Heat the oil in a deep pan, add the capsicum and corn and sauté on a medium flame for 1 minute..
- Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally..
- Add the tomatoes, baked beans, white sauce or malai, sugar, chilli sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
- Serve hot garnished with cheese..
Red Pepper, Tomato and Kidney Bean Soup Neil's Healthy Meals. Heath the oil in a large saucepan over medium heat. Because this is #comfortfood to the max. This vegan red kidney bean soup is most definitely NOT your mother's bean soup. Blend this mixture either in a food processor or use an immersion blender and then return this to heat.
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