Recipe: Tasty Jain Tomato Kidney Beans Soup

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Jain Tomato Kidney Beans Soup

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We hope you got benefit from reading it, now let’s go back to jain tomato kidney beans soup recipe. You can cook jain tomato kidney beans soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jain Tomato Kidney Beans Soup:

  1. You need 1 cup of Kidney Beans, Soaked for 5-6 hours and boiled.
  2. Take 6 cups of roughly chopped tomatoes.
  3. Prepare 1 tbsp of oil.
  4. Provide 1 cup of finely chopped capsicum.
  5. Prepare 1/2 cup of Corn.
  6. You need 1/2 cup of finely chopped tomatoes.
  7. Take 1/4 cup of white sauce / Malai.
  8. You need 1 tbsp of sugar.
  9. Use 1 tsp of chilli sauce.
  10. Provide As per taste of Salt.
  11. Get For of garnish.
  12. Prepare 2 tbsp of grated processed cheese.

Steps to make Jain Tomato Kidney Beans Soup:

  1. Combine the tomatoes, 4 cups of water and cook on a medium flame for 8 to 10 minutes..
  2. Allow the mixture to cool completely..
  3. Blend the mixture in a mixer till smooth and then strain it. Keep aside..
  4. Heat the oil in a deep pan, add the capsicum and corn and sauté on a medium flame for 1 minute..
  5. Add the prepared tomato mixture and boil for 2 to 3 minutes, while stirring occasionally..
  6. Add the tomatoes, baked beans, white sauce or malai, sugar, chilli sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
  7. .
  8. Serve hot garnished with cheese..
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Red Pepper, Tomato and Kidney Bean Soup Neil's Healthy Meals. Heath the oil in a large saucepan over medium heat. Because this is #comfortfood to the max. This vegan red kidney bean soup is most definitely NOT your mother's bean soup. Blend this mixture either in a food processor or use an immersion blender and then return this to heat.

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