Recipe: Tasty Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

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Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

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Select water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta recipe. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

  1. Provide 1 bunch of asparagus.
  2. Prepare 4 of chicken breast.
  3. Get of Small jar of marinated artichoke hearts.
  4. Get to taste of Salt and pepper.
  5. Use 1/4 of Lemon juice for chicken.
  6. You need 1 handful of pasta.
  7. You need 1/4 cup of olive oil.

Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:

  1. Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.
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Fresh herbs are a must here! Dried herbs won't give you the same flavor or texture. More Easy Pasta Recipes You'll Love: In same pot of water, cook pasta according to package directions for al dente. The "sauce" has to boil down for considerably longer than it takes the chicken to cook to get to the right consistency, especially if eating with pasta. The overall sauce is extremely sour between the artichoke marinade the white wine and the capers.

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