Recipe: Tasty Kadhai Handwo

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Kadhai Handwo

Before you jump to Kadhai Handwo recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to kadhai handwo recipe. You can have kadhai handwo using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Kadhai Handwo:

  1. Use 1 cup of rice.
  2. Get 2 tbsp of split chickpea.
  3. Provide 2 tbsp of split pigeon pea.
  4. Get 2 tbsp of yellow split gram.
  5. Provide 2 tbsp of sour curd.
  6. Take 2 tbsp of ginger garlic chilli paste.
  7. Provide 1 tsp of red chilli powder.
  8. Use 1/2 tsp of turmeric powder.
  9. You need to taste of Salt.
  10. Provide 1/2 tsp of baking soda.
  11. Provide 1 cup of grated green veggies (bottle gourd, carrot, onion, cabbage.
  12. Take 1/2 cup of chopped leafy greens (spinach, fenugreek, coriander).
  13. You need 1/4 cup of sweet corn coarse paste.
  14. Get 1 cup of oil.
  15. Prepare 2 tsp of white sesame seeds.
  16. You need 2 tsp of mustard and cumin seeds.
  17. Get 2-3 of dry red chillies.
  18. Use 1 tsp of asafoetida.
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Steps to make Kadhai Handwo:

  1. Take a bowl.add in rice and all grams. Wash twice with water. Add fresh water and soak overnight. Next day drain off the waster and make coarse paste in mixer jar. Do not add much water while grinding.batter should be thick. Add 1/4 tsp salt and mix well. Cover and allow to ferment for 6-7 hours..
  2. After fermentation add ginger, garlic, chilli paste. Add turmeric powder, red chilli powder, salt and mix well..
  3. Add in all grated veggies, chopped leafy greens and sweet corn paste. Mix well. Add baking soda and mix well..
  4. Heat non-stick kadhai. Add 2 tbsp oil. Add mustard cumin seeds, White sesame seeds and dry red chilli. Add asafoetida and pour half batter. Cover with lid and cook for 5-6 minutes or until golden brown. Flip the handwo and cook on other side for 4-5 minutes uncovered..
  5. Now make handwa with rest half batter. Serve hot with ketchup..
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As normally i have the dry mixture with me ready all time coz i keep making handvo in iron kadhai and make dhoklas too. Some people have used coffee grinders (the larger ones. For this veg diwani handi, the gravy or base is made from cashew paste, onion-tomatoes and cream. A bit sweet, mild and creamy gravy. Generally, the veggies are fried or sauteed.

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