Recipe: Tasty Kitchri – Yellow Split Pea & Rice – Pressure Cooker

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Kitchri - Yellow Split Pea & Rice - Pressure Cooker

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We hope you got insight from reading it, now let’s go back to kitchri – yellow split pea & rice – pressure cooker recipe. To make kitchri – yellow split pea & rice – pressure cooker you only need 11 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Kitchri – Yellow Split Pea & Rice – Pressure Cooker:

  1. You need 1 c of brown rice dry.
  2. You need 2 c of yellow split pea dry.
  3. Provide 1 lb of breakfast sausage roll.
  4. Provide 1 lb of bacon.
  5. Use 1 c of trinity.
  6. Get 1 can of coconut milk.
  7. Prepare 4 cups of water or broth.
  8. Use 1 tbs of Chicken broth powder.
  9. You need 1/2 tsp of curry powder.
  10. You need 1/4 tsp of turmeric powder.
  11. Provide 1 tsp of creole seasoning.

Steps to make Kitchri – Yellow Split Pea & Rice – Pressure Cooker:

  1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else..
  2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing..
  3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve..
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Add the split peas and salt. According to Ayurveda, split yellow mung beans are the one type of beans or lentils that will not produce gas. To be called kitchari, rice has to be cooked with a legume. Traditionally, that legume is split yellow mung dahl beans. Split yellow mung beans also have their husk removed.

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