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We hope you got insight from reading it, now let’s go back to lemon garlic chicken pasta with asparagus recipe. To make lemon garlic chicken pasta with asparagus you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Garlic Chicken Pasta with Asparagus:
- Get 3-4 of boneless skinless chicken breast diced.
- Take 8 oz of linguini.
- You need 1 cup of fresh parsley.
- Use Bunch of Asparagus.
- Prepare 1 cup of cherry tomatoes.
- Take 1 clove of garlic minced.
- Get 3 tbsp of olive oil.
- Use 1 of lemon juiced.
- Get to taste of Salt and pepper.
- Provide of Parmesan cheese.
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
- Cook pasta to desired texture.
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides.
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally..
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper..
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve..
Add garlic and cook for another minute. Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper. Meanwhile, cook fettuccine according to package directions. Add the sauteed chicken bites back to the pan and stir for another minute to reheat. Garnish the chicken and asparagus with more parsley, crushed chili pepper, and lemon slices and serve your garlic butter chicken bites and asparagus immediately.
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