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We hope you got insight from reading it, now let’s go back to marmalade chicken with mushrooms and asparagus recipe. You can have marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
- You need 1 of breast of chicken.
- Prepare 2 spoons of Plum Marmalade.
- Prepare 1 sprig of fresh rosemary.
- Prepare 150 g of white asparagus.
- You need 150 g of oyster mushrooms.
- Take 1 tbsp of Balsamic vinegar.
- Take to taste of Salt.
Steps to make Marmalade chicken with mushrooms and asparagus:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.
Many might disagree with me and tell chicken thigh is always better. It is absolutely true, but with a good marination and right cooking time, chicken breast can also be juicy and tender. My preference differs, depending on the recipe. Coming to this Lemon Herb Chicken, Asparagus, & Mushroom Skillet, both chicken breast and thighs will work here. Chop mushrooms and place in skillet with asparagus.
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