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We hope you got insight from reading it, now let’s go back to my creamy asparagus, aubergine & stilton soup. recipe. To make my creamy asparagus, aubergine & stilton soup. you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Creamy Asparagus, Aubergine & Stilton Soup. :
- Take 14 of stems of Asparagus chopped.
- You need 1 of Aubergine choppd.
- You need 1/4 of of small white onion chopped.
- Provide Pinch of salt.
- Get Pinch of white pepper.
- Prepare 2 of Veg Stock cube.
- You need 1 of chicken stock cube (Optional).
- Use 1/4 Cup of Cream single or double.
- You need 1 of , 2 inch square Stilton cheese.
- Take 2 pints of boiling water.
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. :
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
- Add 1/2 pint boiling water..
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
- Add a little cream to serve..
Make it on the stove-top or in the Instant Pot, both methods are included. Preheat a grill to medium heat. Top chicken eggplant asparagus recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Top asparagus eggplant squash tofu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add chimichurri and avocado to blender and blend until smooth.
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