Recipe: Tasty Navratna dal – a mix of nine lentils

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Navratna dal – a mix of nine lentils

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We hope you got benefit from reading it, now let’s go back to navratna dal – a mix of nine lentils recipe. You can have navratna dal – a mix of nine lentils using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Navratna dal – a mix of nine lentils:

  1. Provide 2 tablespoons of white kidney beans (soaked overnight).
  2. You need 2 tablespoons of chickpeas (soaked overnight).
  3. Take 2 tablespoons of black-eyed pea (soaked overnight).
  4. Take 2 tablespoons of black gram (soaked overnight).
  5. Take 2 tablespoons of chana dal.
  6. Take 1 tablespoon of toor dal.
  7. Take 1 tablespoon of masoor dal.
  8. Take 1 tablespoon of split urad dal.
  9. You need 1 tablespoon of split moong dal.
  10. You need of Masala.
  11. You need 1 teaspoon of olive oil.
  12. You need 2 of onion (finely chopped).
  13. Take 2 of tomato (blended to paste).
  14. Prepare 1 of green chili (finely chopped).
  15. Take 1 (1 teaspoons) of ginger garlic paste table spoonturmeric powder.
  16. Prepare to taste of salt.
  17. Get 1 tablespoon of chole masala (or to taste).
  18. Provide 1/2 of lemon (juiced).
  19. Take 2 teaspoons of cumin seeds.
  20. Prepare 1 tablespoon of mint leaves paste (yeah, thats the magic ingredient).
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Steps to make Navratna dal – a mix of nine lentils:

  1. In a pressure cooker, add in all the lentils, along with 4 cups of water, turmeric and salt, cook for about 15 minutes..
  2. While the lentils are cooking, take a wok, put a teaspoon of olive oil, once heated, add cumin and green chilies and cook for few seconds..
  3. Add the onions, and saute on low flame for 5-7 minutes. (Cooking 2 onions in a teaspoon of oil is difficult, is’nt it ?) When the onions tend to dry up, add in the tomatoes and ginger garlic paste, cook for another 5 minutes..
  4. Once the lentils are cooked, add the prepared masala to the pressure cooker, add chole masala and mint leave paste, cook for another 2 whistles..
  5. Allow the steam to escape, open the cooker and drizzle some lemon juice and stir. Garnish with some ghee (if desired). Serve with hot chapatis or parathas..

Method: Soak Nav Dhan bean & lentil mix overnight. Wash, drain, transfer to a steel dish and cover with a wet paper towel. This prevents any chance of them becoming slimy or worse still…rotting! The traditional Navratna Mixture Composed of nuts, raisins and lentils, usually combined with deep-fried gram flour noodle sticks and/or fried cornflakes to provide an interesting contrast in texture and flavour – it is protein packed and absolutely crunchy and delicious! Dal, Lentils & Beans Fresh Vegetables Flours Fruits Health & Beauty.

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