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We hope you got benefit from reading it, now let’s go back to north indian thali recipe. You can cook north indian thali using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook North Indian Thali:
- Provide 1/4 cup of Pigeon pea.
- You need 2 tbsp of Split yellow Moong.
- Take 1 of small sliced onions.
- Get 1 of small tomato chopped.
- Take 2 of slit green chillies.
- Use 7-8 of garlic cloves.
- You need 1 tsp of Ginger grated.
- Get 1/4 tsp of Turmeric.
- Take 1 tsp of Kashmiri Red Chilli Powder.
- Use of Salt.
- Prepare 1 pinch of asafoetida.
- Get Leaves of Coriander.
- Provide Squeeze of Half Lemon.
- Provide 1 tsp of cumin.
- Get 1 tbsp of Ghee/ Oil.
Steps to make North Indian Thali:
- Wash and add the add both the Dal's to the pressure cooker. Add turmeric, salt, onions, tomato, green chillies, garlic, ginger and 2 cups of water. Pressure cook for 3-4 whistles..
- Now heat pan with ghee or oil and add the cumin and 1 dry red chilli and asafoetida. Switch off the flame and add Kashmiri Red Chilli Powder. Pour this immediately to the dal and mix well. Add chopped coriander leaves and squeeze half a lemon. Mix and serve hot..
- For Ghee Roti I have taken 1 cup of wheat flour and added a tsp of Ajwain and some salt. Now add 3-4 tbsp of ghee and knead the dough. Sprinkle water and knead to a stiff and smooth dough. Keep aside for 10 minutes and then make small portion. Roll into circle,apply ghee again, fold and roll into parathas. You can also make like laccha parathas. Done!.
Good thing happen quite unexpectedly at times. Like the phone call you get from your close friend saying that she is free to come and stay with us for a few days. When she came, it was celebration time. Loads and loads of foodie time. We hogged on lunch buffets, Thai restaurant dinners, hot chocolate at malls and thali meals.
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