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We hope you got benefit from reading it, now let’s go back to nutty asparagus basil pesto on spaghetti recipe. To cook nutty asparagus basil pesto on spaghetti you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Nutty Asparagus Basil Pesto on Spaghetti:
- Take 4-5 of Asparagus.
- Use 1/4 cup of Peanuts.
- Get 1/2 cup of Basil leaves.
- You need 1 of lime juice.
- Prepare 1-2 of garlic cloves.
- Provide 1 tsp of chilli flakes.
- You need 4-5 Tbsp of Olive oil.
- Get 1/2 cup of Spaghetti.
- Prepare 1 cup of water.
- Take as per taste of Salt.
- Provide as required of Cherry tomatoes halved to garnish.
Instructions to make Nutty Asparagus Basil Pesto on Spaghetti:
- To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
- In a pan add olive oil and sauté the Asparagus. Set aside.
- In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
- In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
- Add the pesto to the Spaghetti and mix well..
- Garnish with basil and halved cherry tomatoes and enjoy.
Blend, gradually add the remaining olive oil and if needed more asparagus water until you reach desired thickness. Bring a large pot of water to a boil for the pasta and season with salt. Add Parmesan, almonds, garlic, and salt and blend until combined. Store in an airtight container in the. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine.
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