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We hope you got insight from reading it, now let’s go back to penne with chicken, asparagus, and fresh rosemary recipe. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Prepare 2 tbsp of olive oil.
- Get 1 clove of garlic minced.
- Get 2 of shallots minced.
- You need 1/2 tsp of fresh rosemary leaves chopped.
- Prepare 1 lb of boneless skinless chicken breast diced.
- Provide 1/2 cup of low sodium chicken broth.
- You need 1/4 cup of dry white wine.
- Get 2 tbsp of fresh chopped parsley leaves.
- Prepare 1/2 lb of penne noodles.
- Take 2 cups of chopped asparagus.
- You need to taste of Salt and pepper.
- Prepare of Parmesan cheese.
Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package..
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru..
- Add penne to skillet and stir until sauce glazes the pasta..
- Sprinkle with parmesan and serve..
Meanwhile, cook fettuccine according to package directions. How to make Chicken and Asparagus Pasta: Start by cooking the pasta in boiling water. I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. Turn heat to low and add the chicken cubes, the asparagus, the peppers and the herbs. Add salt and pepper, if necessary.
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