Recipe: Tasty Red bean soup with peach gum 桃胶

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Red bean soup with peach gum 桃胶

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to red bean soup with peach gum 桃胶 recipe. To cook red bean soup with peach gum 桃胶 you need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red bean soup with peach gum 桃胶:

  1. Provide 1 cup of Red beans.
  2. You need 5 cups of Water.
  3. Get of Sugar 5 tbsp or more.
  4. Get of Peach gum 2 tbsp(optional).

Instructions to make Red bean soup with peach gum 桃胶:

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.
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It's mouth-feel can comparable to bird's nest. Braised Shark's Fin Soup with Shredded Chicken and Fish Maw or Braised Bird's Nest Soup with Assorted Seafood. Sweetened Red Bean Soup with Glutinous Rice Ball. 冰花果皇燉桃脂 Double Boiled Sweetened Peach Gum Soup Peach Gum w/ Red Dates & Wolfberries in a cup 红枣枸杞桃胶(杯). A healthy dessert in a convenient package! Great for improving the skin and promoting blood circulation!

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