Recipe: Tasty sig's Asparagus,Prawn and Mushroom Soup

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sig's Asparagus,Prawn and Mushroom Soup

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When you go to the grocery store, be sensible about it. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your cupboards with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let’s go back to sig's asparagus,prawn and mushroom soup recipe. You can have sig's asparagus,prawn and mushroom soup using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare sig's Asparagus,Prawn and Mushroom Soup:

  1. Take 1 large of glass or tin white asparagus, use liquid too.
  2. Provide 150 grams of Brown close cap mushrooms.
  3. You need 1 pinch of ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste.
  4. Prepare 50 grams of cooked large prawns.
  5. You need 12 large of prawns for garnish.
  6. Take 1/4 cup of of gravy brownimg ( optional).

Steps to make sig's Asparagus,Prawn and Mushroom Soup:

  1. put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin..
  2. season again. add the gravy browning if using.
  3. garnish with the prawns.
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Bacon Mushroom Shrimp with Creamy Cheese Polenta. Scrolling here, you must have a lot of ideas to make with shrimp. However, there are something you should consider before cooking and eating shrimp and mushrooms. First, if you are allergic to shrimp, skip it immediately. Cut the tough stalk ends off the asparagus and discard them.

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