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The ingredients needed to cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- You need 1 lb of split peas.
- Prepare 6 of large carrots.
- Provide 5 stalks of celery.
- Use 1 of medium-large leek with dark green top removed and discarded.
- Provide 1 of large (not gigantic) onion.
- Provide 4 tablespoons of olive oil Or unsalted butter.
- Take 2 teaspoons of salt.
- Get 9-10 cups of water.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham. Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil. This recipe for split pea and potato soup is very much inspired by the canned version.
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