Recipe: Tasty SPLIT PEA SOUP, VEGETARIAN OR VEGAN

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SPLIT PEA SOUP, VEGETARIAN OR VEGAN

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We hope you got benefit from reading it, now let’s go back to split pea soup, vegetarian or vegan recipe. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. You need 1 lb of split peas.
  2. Prepare 6 of large carrots.
  3. Provide 5 stalks of celery.
  4. Use 1 of medium-large leek with dark green top removed and discarded.
  5. Provide 1 of large (not gigantic) onion.
  6. Provide 4 tablespoons of olive oil Or unsalted butter.
  7. Take 2 teaspoons of salt.
  8. Get 9-10 cups of water.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky stuff that's normally made with ham. Healthy, beautifully textured, and colorful this split yellow pea soup makes for a terrific lunch. The yellow split pea soup base is topped with a tzatziki-inspired yogurt dollop, a touch of mint, a spoonful of finely chopped black olives, and a drizzle of olive oil. This recipe for split pea and potato soup is very much inspired by the canned version.

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