Recipe: Tasty Thai Deep-Fried Spring Rolls

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Thai Deep-Fried Spring Rolls

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We hope you got insight from reading it, now let’s go back to thai deep-fried spring rolls recipe. You can have thai deep-fried spring rolls using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Thai Deep-Fried Spring Rolls:

  1. Take of Dried Rice Vermicelli.
  2. Provide of Garlic.
  3. Provide of Coriander Stems.
  4. You need of Oil.
  5. Use of Lean Chicken (minced).
  6. You need of Carrots (grated).
  7. Get of Spring Onions (chopped).
  8. Prepare of Fish Sauce.
  9. Prepare of Chilli Sauce.
  10. Prepare of Corn Flour.
  11. Take of Water.
  12. Use of Spring Roll Wrappers.
  13. Prepare of Oil.
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Steps to make Thai Deep-Fried Spring Rolls:

  1. Break the vermicelli into 4cm pieces and place the pieces in a bowl. Cover with boiling water and soak for 4 minutes until soft. Drain well..
  2. Chop the garlic and finely chop the coriander stems. Heat the oil in a wok. Add the garlic and coriander to the wok and stir-fry for 30 seconds. Add the chicken and stir-fry for about 6 minutes. Use a wooden spoon to break up any lumps. Add the carrot, spring onions, fish sauce, chilli sauce and noodles to the wok. Stir well and allow to cool..
  3. In a bowl, mix the corn flour and water to form a paste. Place the spring roll wrappers on a damp tea towel and cover with one end of the tea towel..
  4. Place 1 spring roll wrapper at a time, with a corner towards you, on another damp tea towel. Using your fingers, wet all the edges with the corn flour paste..
  5. Place 1 tablespoon of filling in the centre of the wrapper and spread the filling out to form a sausage shape. Fold the edges towards the centre and roll up the spring roll tightly. Seal the edge with paste Continue with the remaining wrappers and filling, keeping the spring rolls covered with a damp tea towel..
  6. Heat the oil to moderately hot in a wok or deep frying pan and cook the spring rolls 3 or 4 at a time until they are golden brown. Remove from the oil, using tongs or a slotted spoon. Drain the spring rolls on paper towels and serve with a dipping sauce..
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Typically, the vendors who sell them in Bangkok also sell deep fried tofu triangles, fried shredded taro cakes, fried shredded turnip cakes and fried corn cakes. Deep Fried Spring Rolls (Thai: Poh Pia Tod) is one of the most popular appitizers in Asian restaurant menus. Good news! You can also make them at home. It's quite easy and very tasty! . See the recipe in the comment below. Give it a try and let me know how yummy your spring rolls are! ‍ ‍ . Gently drop the spring rolls into the oil and deep fry in batches.

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