Recipe: Tasty Vegetable Soup

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Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.

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There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vegetable Soup:

  1. Use of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
  2. Get of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
  3. Take of While the liquids are cooking on low heat. Prep:.
  4. Take 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
  5. Use 5/6 of large carrots cleaned and cut into large bite size pieces.
  6. Provide 1-2 of large bell peppers cleans a cut into large bite size.
  7. You need 2-3 of large sweet onions roughly chopped.
  8. Take of I save celery tops with leaves, I tossed in three for flavor.
  9. Use 3-5 of fresh Cloves minced garlic.
  10. Get 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
  11. Provide of White cabbage roughly chopped.
  12. Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
  13. Get of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
  14. You need of Seasonings I use my favorites. Feel free to use what you like.
  15. Take of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
  16. Get Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
  17. Provide of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
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Instructions to make Vegetable Soup:

  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
  2. Taste carefully, adjust to your taste.
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
  5. Sometimes I can my soups. Yummy .

Add in broth tomatoes, potatoes, parsley, bay leaves, thyme and season with salt and pepper to taste*. Bring to a boil, then add green. Add the stock, increase the heat to high, and bring to a simmer. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup.

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