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We hope you got benefit from reading it, now let’s go back to bisi bela bath recipe. To make bisi bela bath you need 33 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Bisi Bela Bath:
- Use 1 cup of rice.
- Get 1/2 cup of tuvar dal (pigeon pea lentil).
- Use 1 tbsp. of oil.
- Prepare 1 of onion, chopped.
- Prepare 1 tsp. of ginger, chopped.
- Get 1 tsp. of garlic, chopped.
- Prepare 1-2 of green chilies, chopped.
- You need 2 cups of chopped veggies (capsicum, beans, carrots, peas, eggplants, etc).
- You need 3-4 tbsp. of bisi bele bath masala.
- Take to taste of salt.
- Use 1/2 cup of tamarind pulp.
- Get 1 tbsp. of jaggery / sugar (I used brown sugar).
- Use of Tempering -.
- Prepare 1 tbsp. of oil.
- You need 1 tbsp. of ghee.
- Prepare 1 tsp. of mustard seeds.
- You need 1 sprig of curry leaves.
- Use 10-15 of roasted cashews.
- Provide as needed of coriander leaves to garnish.
- Get 1 tsp. of extra ghee to garnish.
- Get of Bisi Bele Bath Masala (Spice Mix).
- Provide 6-7 of dry red chilies.
- You need 2 tbsp. of coriander seeds.
- Use 1 tbsp. of cumin seeds.
- Get 1/2 tsp. of fenugreek seeds.
- Use 1 tsp. of mustard seeds.
- Prepare 2 tbsp. of desiccated coconut.
- Prepare 2 tbsp. of urad dal (split black gram).
- Prepare 2 tbsp. of chana dal (Bengal Gram).
- Provide 2 inch of cinnamon stick.
- Use 5-6 of green cardamoms.
- You need 8-10 of cloves.
- Prepare pinch of salt.
Steps to make Bisi Bela Bath:
- Soak the rice and tuvar dal for an hour. Pressure cook in 3 1/2 cups water for 10 minutes on a low flame after the first whistle..
- Chop all the veggies. Pressure cook in 1 cup water for one whistle..
- Heat oil and ghee in a pan. Add onion, ginger and green chilies. Saute till light brown..
- Add the boiled rice-dal, boiled veggies, salt and sugar. Mix well..
- Add the bisi bele bath masala and 1 – 1 & 1/2 cups hot water. Simmer for 4-5 minutes on a low flame..
- For the tempering – Heat oil in a pan and temper with mustard seeds. After it stops spluttering add the curry leaves. Stir for a while and pour this on the prepared Bisi Bele Bath..
- Garnish with cashews, ghee & coriander leaves. Serve with papad or chips..
- Bisi Bele Bath Masala (Spice Mix) In a pan dry roast all the above mentioned ingredients (except coconut) for 1-2 minutes or till you get a nice aroma coming through..
- Now add the desiccated coconut and salt. Switch off the flame and keep stirring for another minute..
- Transfer to a plate and allow it to cool. Then grind to a fine powder..
- Your Bisi Bele Bath masala is ready. Store in an airtight container..
Bisi bele bath tastes best with ghee drizzled over and served with potato chips or khara boondi and raita made of onion-cucumber-tomato. It can be served for breakfast, lunch or dinner. Its a delicious and complete meal with the balance of vegetables, lentils and rice. Here is the recipe for Bisi Bele Bath Masala Powder. We will be using this powder to flavor the rice.
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