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We hope you got benefit from reading it, now let’s go back to chipotle flank steak w teriyaki asparagus recipe. To cook chipotle flank steak w teriyaki asparagus you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chipotle Flank Steak w Teriyaki Asparagus:
- Prepare 2 of Mini Cubes Of Chipotle Seasoning.
- Provide 1 of Garlic Powder.
- You need 1 bunch of Of Fresh Asparagus.
- Prepare 1/4 cup of Teriyaki Sauce.
- Use 1/8 cup of Soy Sauce.
- Take 1 of Juice 1/4 Lemon.
- Use 1 of Cracked Black Pepper.
- Use 1 of Cilantro.
- Provide 2 1/2 of lbs salt.
Instructions to make Chipotle Flank Steak w Teriyaki Asparagus:
- Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!.
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak..
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!.
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare..
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro..
- Don't make this recipe.
Grilled Ribeye Steaks with Chipotle Lime Butter Baste. Grilled Butterflied Leg of Lamb, Dry Brined with Garlic, Lemon and Herbs.. Grilled Thin Pork Chops, Quick Brinerated. I cook the vegetables first, in this case I used broccoli and various colors of bell peppers, but you can easily substitute your family's favorites. Remove flank steak from marinade, and dredge in flour.
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