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We hope you got insight from reading it, now let’s go back to easy shrimp and asparagus salad spring rolls recipe. To make easy shrimp and asparagus salad spring rolls you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Easy Shrimp and Asparagus Salad Spring Rolls:
- You need 4 of Spring roll wrappers.
- Provide 4 of Black tiger shrimp (medium).
- Use 12 of Mini asparagus.
- Provide 1 of Pizza cheese.
- You need 1 tbsp of Sake.
- Provide 1 dash of Salt and pepper.
- Take 1 of Mixture of equal parts flour and water (paste for wrapping).
Steps to make Easy Shrimp and Asparagus Salad Spring Rolls:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus..
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container..
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste..
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is..
Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. As an added bonus, this recipe is designed to make clean-up easy with a one dish method! Fold the wrapper at both ends and roll tightly. Transfer shrimp to ice bath with vegetables.
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