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We hope you got insight from reading it, now let’s go back to malaysian poh piah (spring roll) #cookwithcookpad recipe. You can cook malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
- Prepare of Spring Roll Pastry.
- Take of fresh prawns, diced.
- Use of chicken, diced & mix with 1/2tsp cornstarch.
- Prepare of garlic, chopped.
- Take of onion, chopped.
- Get of carrot, shredded.
- You need of radish/jicama, shredded.
- Use of soaked Chinese black mushroom, shredded.
- Use of soy sauce, or to taste.
- Provide of sugar.
- Take of salt or to taste.
- You need of Pepper.
- Use of Cooking oil.
- Use of Water.
- Use of Dark Caramel Soy Sauce for colouring (optional).
Steps to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
- Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia)..
- To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels..
When deep fried, the crispy roll is known as spring roll, but if left raw is known as Popiah. Great recipe for Popiah (Malaysian spring roll). A Hokkien/ Teochew style fresh spring roll, popiah is about layers of texture and a mix of flavors. The juicy turnip filling, the faint sweetness of prawn and crab meat, refreshing Chinese lettuce, the combination of sweet sauce and spicy sambal. Spring rolls are known as as " popiah " (簿饼) in Malaysia.
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