Recipe: Yummy Mike's Complete Surf & Turf Dinner

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Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

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Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's complete surf & turf dinner recipe. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

  1. You need of ● For The Steaks & Marinade.
  2. Get 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick – room temp].
  3. Prepare as needed of Worshestershire Sauce.
  4. Prepare to taste of Garlic Powder.
  5. Get to taste of Fresh Ground Sea Salt.
  6. Provide as needed of Fresh Ground Black Pepper.
  7. Prepare as needed of Firm Garlic Herb Butter [place on steaks upon serving].
  8. Take of ● For The Steak Toppings.
  9. Prepare 2 of EX LG White Onions [thick sliced].
  10. Get 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
  11. Provide as needed of Butter.
  12. Get as needed of Olive Oil.
  13. Provide of ● For The Seafood.
  14. Prepare 4-1 Pound of Alaskan Lobster Tails.
  15. You need 2 Pounds of King Crab Legs & Claws.
  16. Get 2 Pounds of Jumbo Shrimp.
  17. Provide 2 of LG Lemons [reserve one].
  18. Provide 2 Cubes of Butter [reserve one for serving].
  19. Use to taste of Tony Satcheres.
  20. Prepare 1/2 Cup of White Wine.
  21. Get 1 of Slightly Lifted Rack.
  22. Prepare as needed of Tin Foil.
  23. You need of ● For The Baked Potatoes.
  24. You need 4 of LG #1 Idaho Potatoes [1+ pounders].
  25. You need 1 Pound of Thick Cut Bacon.
  26. Provide as needed of Cooled Bacon Grease.
  27. Prepare as needed of Fresh Ground Black Pepper.
  28. Prepare as needed of Cracked Sea Salt.
  29. Prepare as needed of Granulated Garlic Powder.
  30. Provide of ● For The Potato Topping Options.
  31. Take 1 of Bucket Chilled Sour Cream.
  32. You need 2 Cubes of Butter [room temp].
  33. Prepare 1 Bundle of Chives [fine chopped].
  34. Get 2 Cups of Fresh Chopped Fried Bacon.
  35. Provide as needed of Shreadded Cheddar Cheese.
  36. Get of ● For The Sides.
  37. You need of Fresh Garden Salad.
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Steps to make Mike's Complete Surf & Turf Dinner:

  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
  4. #1 Idaho Potatoes pictured. 1+ pound a piece..
  5. Fry your bacon for your potato topping..
  6. Drain your bacon then, fine chop..
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
  8. Poke several holes in your potatoes with a knife..
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
  12. Bust her open and kick up the inside. Especially from the shell sides..
  13. Leave out all potato toppings and allow your guests to choose from them..
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
  15. Thick slicer your onions and mushrooms and fry in oil and butter..
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!.
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