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We hope you got insight from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Take of ● For The Seafood Boil [don't allow seafood to touch water].
- Use 3 Pounds of LG Fresh Raw Snow Crab Legs.
- Provide 2 (8 oz) of Fresh Raw Lobster Tails [split – more if needed].
- Prepare 1 Package of Dethawed Immatation Crab Meat.
- Provide 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
- Use 1 tsp of Old Bay Seasoning [place on seafood].
- Prepare 4 of LG Lemon Wedges [place on seafood].
- Provide 6 Cloves of Fresh Garlic [place in water].
- Prepare 1 Dash of Quality White Wine [place in water].
- You need 1 tsp of Sea Salt [place in water].
- You need 1/4 of Brick Salted Butter.
- Get 1 Dash of Lemon Juice [place in water].
- Take as needed of Water.
- Provide of ● For The Ribs.
- Take 1 (6 Pound) of Rack Of Baby Back Ribs.
- Use of ● For The Sausage.
- You need 1 (1 Pound) of Link Smoked Sausage.
- Prepare of ● For The Rib & Sausage Dry Rub.
- Use 1/2 Cup of Brown Sugar.
- Get 2 of sp Fresh Ground Black Pepper.
- Use 1 tsp of Hot Paprika.
- Provide 1 tsp of Granulated Garlic Powder.
- You need 1 tsp of Granulated Onion Powder.
- Get 1 tsp of Cayenne Pepper.
- Take 1 tsp of Ground Cumin.
- Provide 2 tbsp of Salt.
- Provide 1 tsp of Dried Parsley.
- You need 1 tbsp of Chili Powder.
- You need 1 tsp of Dried Oregano.
- Get of ● For The Rib Braise.
- Prepare 1/2 Cup of Quality White Wine.
- Provide 1/2 tbsp of Fine Minced Garlic.
- You need 1 tbsp of Reserved Dry Rub.
- Take of ● For The Sides [as desired].
- Provide of Assorted Breads.
- You need of Assorted Crackers.
- Prepare of Assorted Cheeses.
- Provide of Assorted Bread Butters.
- Use of Assorted Mustards.
- Use of Assorted BBQ Sauces.
- Use of Gee = Clarified Butter [a real time saver].
- Prepare of Old Bay Seasoning.
- You need of Horseradish Sauce.
- Get of ● For The Options.
- Use of New Baby Potatoes.
- Prepare of Corn On The Cob [halved].
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
- Ribs and sausage with sauces and spices pictured..
- Fresh bread and various butters pictured..
- Assorted cheeses pictured. Chop into cubes and serve with crackers..
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
- At 8 minutes – add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
- Clean and spray your grill..
- Create your dry and wet braise..
- Bring your ribs to room temperature..
- Rub ribs down with your dry rub the pour on your wet braise ingredients..
- Seal ribs up tightly with seam on the top as so the braise doesn't leak..
- Season sausage with reserved rub..
- Seal sausage up tightly..
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
- Unwrap and prep meat for the grill..
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
- Warm your Gee. [a real time saver!].
- Serve with your all of your sides listed above. Enjoy!.
Jersey Mike's Subs makes a Sub Above – fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Big Mike's Sandwiches & Char-Grilled Burgers. All crab cakes served with coleslaw and a pickle. When you're feeling good, you're in the zone.
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