Recipe: Yummy Morefold Meat-Beans Soup

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Morefold Meat-Beans Soup

Before you jump to Morefold Meat-Beans Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy.

Run the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

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There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to morefold meat-beans soup recipe. You can cook morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Morefold Meat-Beans Soup:

  1. Get of Meat.
  2. Prepare 12 ounces of ground buffalo.
  3. Use 1-1/4 pound of ground chuck.
  4. Take 2 ounces of salt pork.
  5. Provide 1/4 pound of country ham.
  6. Get of Beans and such.
  7. Get 1 pound of can of Heinz vegetarian baked beans.
  8. Prepare 1 pound of navy beans.
  9. Prepare 1 pound of black beans.
  10. Prepare 1 pound of baby Lima beans.
  11. You need 1 pound of pinto beans.
  12. Take 1-1/2 cups of sweet chopped onion.
  13. You need 1/2 cup of multicolored peppers chopped.
  14. You need 3 tablespoons of chopped rehydrated ancho chili peppers.
  15. Prepare 1 cup of hot tap water to rehydrate dried pepper.
  16. You need 1-1/2 teaspoon of granulated garlic powder.
  17. Take 1-1/2 teaspoon of ground yellow mustard powder.
  18. Get 1 teaspoon of ground cumin.
  19. Prepare 1 pint of mushroom broth.
  20. Get 1/2 teaspoon of ground cayenne pepper powder.
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Instructions to make Morefold Meat-Beans Soup:

  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
  6. Serve I hope you enjoy..
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For a thinner soup with more chunks, blend the. This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and A classic cassoulet is about two things: Beans and meat. Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken. Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Bean soups are comforting, casual and budget-friendly.

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