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The ingredients needed to cook Morefold Meat-Beans Soup:
- Get of Meat.
- Prepare 12 ounces of ground buffalo.
- Use 1-1/4 pound of ground chuck.
- Take 2 ounces of salt pork.
- Provide 1/4 pound of country ham.
- Get of Beans and such.
- Get 1 pound of can of Heinz vegetarian baked beans.
- Prepare 1 pound of navy beans.
- Prepare 1 pound of black beans.
- Prepare 1 pound of baby Lima beans.
- You need 1 pound of pinto beans.
- Take 1-1/2 cups of sweet chopped onion.
- You need 1/2 cup of multicolored peppers chopped.
- You need 3 tablespoons of chopped rehydrated ancho chili peppers.
- Prepare 1 cup of hot tap water to rehydrate dried pepper.
- You need 1-1/2 teaspoon of granulated garlic powder.
- Take 1-1/2 teaspoon of ground yellow mustard powder.
- Get 1 teaspoon of ground cumin.
- Prepare 1 pint of mushroom broth.
- Get 1/2 teaspoon of ground cayenne pepper powder.
Instructions to make Morefold Meat-Beans Soup:
- Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
- Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
- Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
- Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
- After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
- Serve I hope you enjoy..
For a thinner soup with more chunks, blend the. This soup is inspired by Ash Reshteh, a thick Iranian soup made with chickpeas, a boatload of herbs, and A classic cassoulet is about two things: Beans and meat. Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken. Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Bean soups are comforting, casual and budget-friendly.
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