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We hope you got insight from reading it, now let’s go back to sautèed asparagus and potatoes recipe. You can have sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sautèed asparagus and potatoes:
- Provide of Enough potatoes for everyone.
- Provide of Enough asparagus for everyone.
- Provide of Fresh rosemary.
- Use of Olive oil.
- Use to taste of Salt and pepper.
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely.
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper.
- Sauté on medium high heat for about 5 minutes until golden brown..
Expert Tips Grill baskets make it easy to hold and turn vegetables on the grill, but a sheet of foil with a few holes poked through it also works.. Move the potatoes to one side of the pan. Place the salmon in the center of the pan; drizzle with the butter mixture. Spread the asparagus on the empty side of the pan. Drizzle olive oil into a large skillet over medium-high heat and heat.
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