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We hope you got benefit from reading it, now let’s go back to sautéed asparagus with shiro dashi recipe. You can cook sautéed asparagus with shiro dashi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Sautéed Asparagus with Shiro Dashi:
- Prepare 5 of stalks Asparagus.
- Get 1 tsp of Sake.
- Provide 1/2 tsp of Shiro-dashi.
- Get 1 of Black pepper (or bonito flakes, if you prefer).
- Take 1 tsp of Vegetable oil.
Instructions to make Sautéed Asparagus with Shiro Dashi:
- Rinse the asparagus, peel the outer skins, and cut the ends. In the above photo, I cut over 10 stalks into halves..
- Sauté in vegetable oil until browned, then add sake and shiro dashi. Cover with a lid until they reach your desired tenderness, then sprinkle on some pepper and serve..
- Sauté with pork, bacon, or sausage, and serve it up as a main dish. Add more shiro dashi if desired. This also works as a bento item..
Pour the dashi in your steamer, cover the lid, and bring it to boil on medium-high heat. Make sure the surface of the dashi (or water) is not touching the basket. If it is, take out some water. While the whelk is grilling, prepare the carrot and burdock. Heat a frying pan over a high heat until it is very hot.
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