Recipe: Yummy Simple Cream of Asparagus Soup

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Simple Cream of Asparagus Soup

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There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to simple cream of asparagus soup recipe. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Simple Cream of Asparagus Soup:

  1. You need 2 tbsp of butter.
  2. Provide 1 quart of chicken stock.
  3. Take 2 clove of gralic (crushed).
  4. Use 2 bunch of asparagus (chopped).
  5. Take 1 medium of onion (diced).
  6. Use 1/4 tsp of black pepper.
  7. Prepare 2 pinch of salt.
  8. You need 1 tbsp of diced fresh chives.
  9. Provide 1 tbsp of fresh Italian parsley.
  10. Use 1/2 cup of heavy cream.
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Steps to make Simple Cream of Asparagus Soup:

  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
  7. Ladle into serving bowls and garnish with freshly chopped chives..
  8. Enjoy!.
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Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears You'll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sautéing them with the aromatics. When the asparagus is barely crisp-tender, you'll add the broth and simmer until the spears are very tender. Serve this easy asparagus soup recipe with toasted baguette slices or homemade croutons on top. Steps to make Cream of Asparagus Soup Recipe. Snap off the ends and lay the asparagus on a baking sheet.

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