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We hope you got benefit from reading it, now let’s go back to split chick pea chana dal curry recipe. To make split chick pea chana dal curry you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Split chick pea chana dal curry:
- You need 1 cup of split chick pea lentil/chana dal.
- Use 3 of onion chopped.
- Prepare 1 tsp of ginger garlic paste.
- You need to taste of salt.
- Take handful of coriander leaves.
- You need handful of mint leaves.
- Get 1/2 tsp of turmeric powder.
- Get 1 tsp of red chilli powder.
- Provide 3/4 tsp of coriander powder.
- Get 1/2 tsp of mastard seeds.
- Provide 1 tsp of cumin seeds.
- Get 2 of red chillies.
- Prepare 2 tsp of curry leaves.
- Take 2 tbsp of oil.
Steps to make Split chick pea chana dal curry:
- Cook chick pea lentil in a cooker adding enough water by getting 4 whistles, do not overcook, drain the water and keep aside..
- In a pan take 2tbsp oil heat it add mastard seeds, cumin seeds, red chillies curry leaves saute it for a while.
- Now add chopped onion,fry little, add ginger garlic paste, turmeric powder, red chilli powder, coriander powder saute it for a while,.
- Add cooked chana dal,(chick pea lentil)and a glass of water, add chopped coriander leaves,mint leaves, close the lid boil for 10 minutes…your tasty healthy chana dal curry is ready to serve….
It's finished off with fresh cilantro, garam masala and squeeze of lemon. Split peas are a variety of legumes that come as green or yellow. No matter the variety, legumes are healthy, delicious and are a great staple for your meal planning. Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas (which are also called bengal gram, Kala chana in Hindi).
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