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We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Split Pea Soup (crockpot):
- Use 1 of meaty Ham bone.
- Take 1 lb of bag dry split Peas.
- You need 6 of cups Water.
- Take 1 large of Onion, chopped.
- Take 4 stick of Celery, sliced.
- Provide 5 of or 6 Chicken bullion cubes.
- Get 1 tsp of Thyme, Garlic powder and Black pepper, each.
- Take 1/2 tsp of Red pepper.
- Prepare 1 of bag mini Carrots.
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot..
- Add 6 cups water, and rest of ingredients except carrots..
- Cover and cook on high 5 hrs..
- Meanwhile cook carrots separately until soft..
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot..
- Serve with bread & butter..
It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. Slow Cooker Split Pea and Ham Soup. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. Just chop up your veggies and some turkey bacon, dump them in the pot with some other kitchen staples , and press go.
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