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The ingredients needed to prepare Split peas soup:
- Get 250 g of split peas.
- Get 1 of onion.
- Provide 2 of potatoes.
- Prepare 1 of carrot.
- Provide 1 teaspoon of Steak and chops spice.
- Provide 1 of knorrox cube.
- Get of Minestrone soup.
Instructions to make Split peas soup:
- In a pot of water put split peas on a low heat.
- After 2 hours add chopped onion, potatoes and carrots then add spices.
- Stir well and leave until they are well cooked then add minestrone soup to thicken.
Veggies – Onion, carrots, celery, garlic, and yellow potatoes. Seasonings – Onion powder, red pepper flakes, kosher salt, and freshly ground black pepper. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. While they're often the star of a hearty soup, split peas are versatile enough to include in a variety of different recipes.
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