Recipe: Yummy Split peas soup

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Split peas soup

Before you jump to Split peas soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will find that one of the veggies we are referring to is broccoli, which is packed with potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to split peas soup recipe. You can cook split peas soup using 7 ingredients and 3 steps. Here is how you do that.

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The ingredients needed to prepare Split peas soup:

  1. Get 250 g of split peas.
  2. Get 1 of onion.
  3. Provide 2 of potatoes.
  4. Prepare 1 of carrot.
  5. Provide 1 teaspoon of Steak and chops spice.
  6. Provide 1 of knorrox cube.
  7. Get of Minestrone soup.

Instructions to make Split peas soup:

  1. In a pot of water put split peas on a low heat.
  2. After 2 hours add chopped onion, potatoes and carrots then add spices.
  3. Stir well and leave until they are well cooked then add minestrone soup to thicken.

Veggies – Onion, carrots, celery, garlic, and yellow potatoes. Seasonings – Onion powder, red pepper flakes, kosher salt, and freshly ground black pepper. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. While they're often the star of a hearty soup, split peas are versatile enough to include in a variety of different recipes.

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